A message to our patrons regarding updated tap room and brewery policy as it relates to the current COVID-19 pandemic

• As of 6pm on 3-18-2020 our taproom will be closed until further notice

• Guests that have NEW Beer Ports; we will honor stamps for beer though the rest of 2020, no penalties for missing us this month!

• All pre-sale Barrel Aged Porter bottle orders not yet picked up, please contact us via the e-mail below to schedule a pickup

• All scheduled events are postponed until further notice-this includes our planned 6th Anniversary Party that was scheduled for Saturday, April 4. We will be working to reschedule this event down the road, so please stay tuned.

We thank you for your understanding during this time as the situation. As you all know, this is fluid and changing rapidly. We are very much looking forward to opening our doors again and welcoming everyone back in. Until then please know our wholesale, and retail partners are working hard to be sure all of our fresh packaged beer remains available at retail. To reach us with any questions or concerns please e-mail: info@stillmankbrewing.com

Hazy Dayz

IPA | New England | 5.4% ABV | No IBU

Our NEIPA is brewed to drink smooth with turbid layers of hop flavor. Creamy thick malt base and slight hop bitterness. 7 fresh hop additions keeps hop aroma up front with waves of dank citrus, tropical fruits, spices and pine. Available April 1st, 2020

Barrel Aged Porter - Shamrock Green Wax

Porter | English | 8% ABV | 30 IBU

Our award winning porter matured over 3 months in J. Henry and Son's five year aged, Cognac finished, straight bourbon whiskey barrels. Dark chocolaty porter layered with rich vanilla and oaky bourbon notes. A lovely beer to save and share with friends for a special occasion (like St. Patricks day:)

Local IPA

IPA | Session | 100 Calories | 45 IBU

Bright hop aromas dance with the delicate balance of hop bitterness and malty sweetness. Easily crush-able, this particularl LoCal IPA won't weigh you down! (100 cal per 12oz)

Belgian Cranberry Sour

Sour | 8% ABV | 8 IBU

A complex blend of pure Wisconsin cranberries and Belgian sour ale yeast, with Door County apple cider on a soft Kolsch ale base. All matured over 11 months in brandy barrels before bottling. ABV is approximate.

Fluffy Unicorn IPA

IPA | American | 5.8% ABV | 70 IBU

A WisCoast IPA? Yep, not a West or East coast IPA, this one hits it right down the middle. Same mystical recipe as the experimental from last year with a bit more umph. Golden colored IPA that has the aroma of an East Coast IPA without the thick turbidity. The color and body of a West Coast IPA without the insane bitter bite. This one is brewed in Wisco for all the midwestern IPA lovers like us, taking it easy sharing our best with our friends. Drink up to this fresh WisCoast Style.

Problem Hipsters

Brown | 4.2% ABV | 15 IBU

This 70 shilling brown ale is fermented at very cool ale temperatures for a classically smooth Scottish style body. 3 varieties of very well roasted malts from the Briess malt house in Chilton are blended with their high quality brewers 2 row malt from their Manitowoc facility, then gently spiced with "Brewers Gold" hops from small family owned hop farms here in Wisconsin!

Guava Juiced IPA

IPA | India Session Ale | 4.6% ABV | 22 IBU

This freshy fresh, non-bittered session IPA, is brewed with the cutting edge “Ekuanot” Cryo Hop® as late kettle (aroma) additions, and 440 pounds of fresh guava fruit puree. As the beer cools from its gentle fermentation we dry hop it with an additional 44# dose of Zythos® hops (known for their pineapple aromas). This unfiltered session IPA is built for a refreshing tropical escape during a warm Wisconsin summer, drink up Green Bay!

Door County Cider

Cider | Dry | 4.1% ABV | 100 Calories

Raw, unsweetened cider pressed from apples grown in the bountiful orchards of Door County Wisconsin. A blend of Macintosh, Courtland, and Honeycrisp.

Perky Porter

Porter | English | 7% ABV | 30 IBU

A Milk Chocolate Coffee Porter, brewed with a proprietary blend of locally roasted coffee beans.

Wisco Disco

Extra Special | Strong Bitter | 5.1% ABV | 47 IBU

Award winning ESB. We brew this beer with a small amount of milk sugar (or lactose). This gives Wisco Disco its smooth body, and makes it a perfect match to pair with your favorite cheeses. Wisco Disco is brewed with five different malts, and four giant hop additions for huge flavor, then cold conditioned for excellent clarity and refreshment!

Awesome Sauce

American Ale | 5.5% ABV | 15 IBU

Light american style blended ale. Montmorency cherry and fresh press apple cider juice from They’s orchards, make for a wildly refreshing and sweet brew.

Tailgater

Blonde Ale | 4.7% ABV | 14 IBU

An English blonde ale, brewed with Wisconsin Malted barley, English hops and a splash of local apple cider juice. The touch of cider from They’s Orchards in Luxemburg, WI provides a wonderfully crisp finish to this refreshing brew! Some of our favorite Wisconsin seasons are associated with our favorite sports and teams. Brewing a beer to celebrate these seasons and refresh our palates while cheering on our teams just made good sense.

N.E.W. 72

California Common | 4.8% ABV | 72 IBU

Dry hopped Cali-style common lager brewed on contract exclusively for our friends at Hagemeister Park, Graystone Ale House, and “The Bar”. This brew is a blend of 8 varieties of malted barley and 7 separate hop additions. Chinook hops do the majority of the bittering and balance the sweetness the Munich and caramel malts provide, while many late edition Mosaic hops and Citra dry hops build a fantastic aroma in this unfiltered – orange colored, cold conditioned lager.